Food And Beverage

The aim of our food and beverage operations is to provide a quality experience for you while maximising the revenue opportunities through those outlets.

Our Executive Chef will visit the property regularly to train and improve the quality of the outlet offering and trying new ideas and adapting it to your business.

Our dedicated team help with food and beverage concept development for new projects or alterations.

Winetasting
Themed events
Food and wine pairings
Meet the chef
Get to know your regulars
Menu engineering